Everything, with the guarantee of the Vall Companys Group
The leading agri-food company in Spain and Europe
We are part of the Vall Companys Group, a family-owned agri-food group.
We produce food for people, using innovation and technology to make it healthier and more sustainable, and driving the growth of the communities where we operate, especially in rural areas.
The vertical integration of all production processes has been the hallmark of the Vall Companys Group for decades.
Whatever the final product, all our activities are carried out by our companies, ensuring maximum traceability, quality, and food safety
Discover our history
1956/1970
From flour to feed The seed of the Vall Companys Group starts at the La Meta Flour Mill, with the production of bread flours, and gradually expands into feed production. During this period, the first pilot tests of pig farming integration are carried out.
1970/1980
Livestock integration The integration model that characterizes the Vall Companys Group is consolidated and expanded to the poultry sector during this decade. Integration involves starting complementary activities, such as logistics, and territorial expansion begins with a feed factory in Osona.
1980/1990
Volume and logistics Production process phases were scaled with our own veterinary pharmacy, the breeding of sows and hens for our pork and poultry businesses (the precursor of traceability), and new feed plants in Valencia and Valladolid. Logistics played a key role in connecting the Group across the whole of Spain.
1990/2000
Quality and traceability
Food safety is increased, and veterinary control becomes more thorough. Pork self-sufficiency is consolidated with genetic control in our own insemination centers, and poultry with the creation of Pondex, the Group’s first hatchery.
2000/2010 Consolidation of the vertical model
The Group’s vertical business model reached its height with the incorporation of different slaughterhouses for pigs, poultry and cattle. Total control over all livestock production was also consolidated, from genetic testing through to the table.
2010/2022
Industrial and commercial specialisation
The Group continued to provide its products to both end consumers and the industrial market. We developed our activities in the area of processed foods and fresh and Duroc Iberian pork and ham, and we strengthened our structure in the area of cured meats. Total traceability from source is also being consolidated.
Vall Companys Group, in numbers
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million animals
Pig production
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million animals
Chicken production
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Pork meat production
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Chicken meat production
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Vacuum meat production
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Production of cured ham
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Processed meat production
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Production of bread-making flours
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Production
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Associated farms
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Collaborators
We are 12,000 professionals, spread across more than 100 work centers
With 45 companies and nearly 2,600 associated farms, our production structure directly and indirectly employs more than 12,000 professionals throughout Spain, especially in rural areas.